Dinner Menu

 

 

VR's Early Bird Dinner MenuDinner Nightly from 4:00
Early Bird Specials 4:00 - 5:30

VR's Weekly SpecialsHomemade Soups

Homemade New England Clam Chowder ... 6

Tomato Basil Bisque roasted garden tomatoes and garlic, sweet cream, fresh basil .. 6

From Our Raw Bar

Shucked to order, our shellfish comes straight to you from local waters

Wellfleet Oysters fresh, local, world famous
half dozen ... 12 dozen ... 22

Wellfleet Littlenecks delicate, sweet, delicious
half dozen ... 9 dozen ... 16

Raw Bar Sampler 3 littlenecks, 3 oysters, 3 shrimp ... 15

Shrimp Cocktail house made cocktail sauce, crushed ice, fresh lemon ... 11

Starters

Crispy Calamari shaved cabbage, thai sweet chili sauce ... 10

Deep Fried Cauliflower shaved garlic, caper berries, romano, spicy remoulade ... 9

Margherita Flatbread fresh basil, tomatoes, shredded mozzarella, garlic oil ... 9.5

Clams Casino bacon, red pepper, garlic, scallion butter ... half dozen ... 10 / dozen ... 18

Lobster Cakes "a VR's specialty" lemon buerre blanc, red pepper aioli ... 13.5

Salads

Crunchy Tomato Salad vine-ripened tomatoes, wild greens, organic flax seeds, feta, balsamic ... 9

Beet & Goat Cheese Salad herb roasted beets, arugula, goat cheese, fennel, yuzu vinaigrette ... 9

Soup & Salad Bar a bowl of our homemade chowder or soup & unlimited trips to our salad bar ..14.5

Cape Cod's Best Salad Bar - unlimited trips ... 9.50

Add a trip to our Salad Bar to your entrée or starter for $5.5 consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness ... before placing your order, please inform your server of any food allergies in your party...

Landfare Dinner Entrées

Steak Frites grilled garlic & herb rubbed NY sirloin, seasoned fries ... 27

Roast Half Duck lemon & fig chutney, roasted sweet potatoes, chef's vegetable ... 25

Grilled Petite Filet Mignon crispy onions, caramelized onion jus, mashed potatoes, roasted asparagus ... 26

Chicken Sauté mushrooms, sun-dried tomatoes, garlic & marsala wine, broccolini, mashed potatoes ... 19.5/16

Chicken Gorgonzola baby spinach, roasted red peppers, garlic, gorgonzola, penne ... 19.5/16

Angus Prime Rib au jus, mashed potato, chef's vegetable, Chapman Cut ... 23 End Cut ...23 Bistro Cut ... 18

Half Pound Angus Cheeseburger lettuce, vine ripened tomato, onion, french fries ... 12
Add Bacon ... 5 Add Mushrooms...1.5

entrees with two prices signifies regular size / smaller "bistro" size entrée Add a trip to our Salad Bar to your entrée or starter for $5.5


Vegetable Garden

Becky's Vegan Bowl quinoa and chickpea pilaf; wild mushroom, tomato & local kale sauté, charred broccolini, tahini-yuzu vinaigrette ... 20

Organic Tofu & Veggie StirFry asian teriyaki, seasonal vegetables, wild mushrooms, brown rice blend ... 18/15

Vegetable and Hummus Flatbread homemade hummus, roasted fennel & grape tomatoes, broccoli, kalamatas, daiya vegan mozzarella cheese, lemon xvoo ... 11

Tofu Steak served as a substitute for any of our fresh fish offerings, see server for details ... 21

entrees with two prices signifies regular size / smaller "bistro" size entrée Add a trip to our Salad Bar to your entrée or starter for $5.5


Local Lobsters

Steamed Lobster herbed red bliss potatoes, broccolini, drawn butter,1-1/2 pound ... market

Outer Cape Roasted Lobster shrimp, scallops, butter & parmesan crumbs, red bliss potatoes,
broccolini, 1-1/2 pound ...
market price

 

VR's Signature Seafood Selections

Cape Sea Scallops baked with seasoned crumbs, fresh vegetables, mashed potatoes ... 24

Potato Crusted Salmon lobster butter sauce, baby spinach, roasted sweet potatoes ... 22.5/17

Baked North Atlantic Cod lightly seasoned crumbs, fresh vegetables, mashed potatoes ... 19.5/16

Seafood Linguine scallops, shrimp, lobster meat, littlenecks, parmesan, garlic cream, linguine ... 27/19

Stuffed Jumbo Shrimp lobster stuffing, drawn butter, roasted asparagus, chef's vegetable ... 24

Fish & Chips house made tartar sauce, coleslaw ,french fries ... 19.5/16

entrees with two prices signifies regular size / smaller "bistro" size entrée Add a trip to our Salad Bar to your entrée or starter for $5.5

Create your Own Surf & Turf, Add ...

Two Stuffed Shrimp ... 11

Steamed Lobster ... Market Price

Broiled Scallops, 4 oz ... 11

Sides

Risotto Cake ... 5

Coastal Hash lobster, new potatoes, onions, wild mushrooms ... 9

Lundberg Sustainable Brown Rice Blend ... 4.5

Herbed Red Bliss steamed until tender ... 4.5

Quinoa and Chickpea Pilaf ... 5.5

Mashed Potatoes ... 4.5

Roasted Sweet Potatoes ... 4.5

Chef's Vegetable buttered seasonal veggies ... 4.5

Steamed Broccolini lightly seasoned ... 4.5

Roasted Asparagus sea salt, olive oil ... 5

Wilted Spinach ... 4.5

Seasoned French Fries .. 4.5

Cape & Islands Green Initiative has designated Van Rensselaer's as a Level-One Verified Green Business, we welcome your suggestions on how we might be better to the earth