Dessert Menu

After-Dinner Libations

Espresso 1.95
Cappuccino 3.25
Latte 3.25

Red Velvet Martini 8.75

Espresso Martini 10.

Grey Goose Chocolate-Cherry Martini 9.

French Chocolate Cappuccino 9.
(Godiva, Grand Marnier)

Frozen Butterscotch Sundae 7.50
(Kahlua, Butterscotch Schnapps & Ice Cream)

Coffee Van Rensselaer 8.50
(Kahlua, Grand Marnier & Brandy)

Spanish Coffee (Kahlua & Brandy) 7.5

Irish Coffee (Jameson Irish Whiskey) 7.5

Keoke (Kahlua & Dark Creme De Cacao) 7.5

Nutty Irish Coffee (Frangelico & Bailey’s) 7.5

Port

Cockburn’s Special Reserve 7.

Graham’s ‘Six-Grapes” Reserve 8.

Fladgate 10 Year 10.

Fladgate 20 Year 15.

Sweet Endings
(Regular Size/Bistro Size)

Our Homemade Bread Pudding 6.50/3.95
Ingredients change daily

Chocolate Toffee Kahlua Mousse Cake 8.50
Belgian chocolate mousse cake, toffee bits & Kahlua

Homemade Lemon Zest Cheesecake 6.50/3.95
Topped with fresh strawberries & blueberries

Vanilla Bean Crème Brulee 6.50/3.95

Homemade Carrot Cake 6.50/3.95

Grasshopper Pie 6.95
Mint chocolate chip ice cream pie

Decadent Dessert Sampler 8.50
Smaller tastings of carrot cake, crème brulee, sorbetto

Sorbetto of the Day 4.99/2.95

French Vanilla Ice Cream 3.99/2.50

Dessert Wine

King Estate Vin Glace
Glass … 12.00                   Bottle … 40.00

Chambord Cointreau
Limoncello Tia Maria … 8.00

Grand Marnier Drambuie ... 9.00
Patron XO Café … 8.50

Cognacs, Brandy, Single Malt Scotch

Hennessey Courvoisier B & B 8.50
Martel V.S. 8.50
Martel V.S.O.P. 11.00
Belle de Brillet 8.50
Remy Martin V.S.O.P. 11.00
Glenlivit 12 Year Old 10.00
Glenfiddich 12 Year Old 10.00
Glenfiddich 15 Year Old 15.00
Breckenridge Hand-Crafted Bourbon 10.00

Sherry

Harvey’s Bristol Cream Sherry Dry Sac ... 7.00

Cordials